I love the gardener. I can say that because I do, truly, madly, deeply. The gardener, my husband, has been working hard lately at making sure we have a wonderful harvest this summer and fall. He has planted a variety of delicious vegetables for us and we can’t wait to enjoy them.
Food is one of those things that is really important to us. That sounds strange because, duh, like isn’t food important to everyone? What I mean is food quality. How food sustains us. Nourishes us. Takes care of us.
Maybe we’ve talked about this before but it’s been on my mind again lately. Food. On both sides of our family, we have a high rate of cancer. Not a good family history to have. I have always been pretty conscientious about what I feed us meaning trying to eat whole foods.
Fresh foods that I can identify. You know what I mean? Honestly, my husband and I are a lot more “junk food junkies” than I probably care to admit but we’ve been so careful with our children and what we feed them. I have tried to feed my kids quick crummy foods once in awhile out of convenience and dog-gone it if they’ll have nothing to do with it! They love sugar of course – ice cream, etc but they would so rather eat ice cream with strawberries on top rather than chocolate any day.
There is comfort in knowing that they know where their food comes from. They know the cows across the street are beef cows and they know the difference between black angus and jerseys. They know that local foods are better for the environment because they travel less distance, use less energy in getting from farm to our table. They know that fresh whole foods will make them strong and keep them healthy.
I was reading some reviews for a book from Mariel Hemingway called Mariels Kitchen. It looks like a great cookbook. She talks about how her husband was diagnosed with stage IV cancer and that with a strict diet he went into remission. Now, I don’t know that we can say that diet alone can “cure” cancer but it makes sense that the garbage we ingest can trigger things to go awry in our bodies. I think we’ve all read about girls going into puberty at early ages and finger pointing at hormones in our meat and dairy products or plastics. Doesn’t it make sense that the fewer chemicals, antibiotics and hormones we ingest – the purer the foods we eat, just keeps us healthier, right?
And so it’s something that is important to our family. Seems like in our family, you are born with that passion for good food. We had some corn on the cob the other night and cut some off the cob to serve the baby.
She would have nothing to do with it! She just kept pointing at the girls who were eating their corn. So, I handed her an entire cob and with the widest mouth she just took a huge crunchy bite of corn! It was so funny! How did she know how to eat it? She loved it!
Tonight, neighbors next to the park where my husband is a park ranger called us at home because they had something for him to pick up. My husband came walking in the door with a HUGE heaping mound of organic strawberries. Unbelievable! Everybody dug in instantly, including the baby who couldn’t stop screaming for more!
If you’ve been following me on Twitter, you know that I am relishing my twins being on swim team right now. An hour and 15 minutes of free time for me 3 times a week. I LOVE IT! I just sit pool side and read, chat with new friends, and read blogs on my iphone. I NEVER, EVER, ever never, never ever, get free time like that. 7 days a week, 18 hours a day usually, I’m doing something for someone, cleaning, cooking, changing diapers, nursing a baby, taking care of kids with homework and bath time and cleaning up toy rooms, and running a business, and being a landlord, and oh my gosh, the list goes on and on and on. And it’s no different than any of you, right? We all do it. Over schedule, over commit, multi-task til the cows come home. So swim team is the greatest blessing ever! And my girls are loving it.
I am rambling aren’t I? The whole reason I brought up swim team was actually because I’m reading a book called “Animal, Vegetable, Miracle” by Barbara Kingsolver. She relates her families move from Arizona to Virginia and their foray into feeding their family with local foods as much as they can. It’s a great read and I very highly recommend it!
Sewing? Oh yes, plenty of that going on always. I have some new designs I’ll share with you next post. A new backpack that I STILL have not perfected (how in the heck do you attach the zipper placket to the gusset and not have any seams show?), a hobo bag, and a few other gems. I have trunk shows booked already for June, July and August. And I’m getting some great feedback and encouraging words from some of these textile mills. I’m very hopeful that I’ll have my own fabric line soon. Oh, so very, very hopeful. It can’t come a day too soon for our little family!
Always very thankful and in awe of God’s grace in our lives. Surrounded by miracles all around us. Ain’t it grand?
Xoxo, Trish